cake rice flour recipes with baking powder

– Sugar: I used a combination of brown and caster sugar to achieve a yellowish brown color for the cake, but not too brown. The ingredients in Italics are substitutable: The yogurt gives the cake a richer flavor, therefore should not be replaced with milk. Instead of the traditional Pound cake recipe, I used a Butter cake recipe for a rich, buttery texture, yet still moist and melt-in-the-mouth enough, rather than the Pound cake’s dry, compact texture. – In the recipe above, the ingredients written in bold are compulsory. So, in addition to the main butter cake component, you can absolutely be versatile with the fruits, nuts and spices to your own taste and preference. – The Xmas Fruit Cake is basically a butter cake with the addition of dried fruits, nuts and some other spices. 300 ~ 350 gram (9~10 oz.) dried fruits (grape, apricot, plum, cherry, orange peel…).200 ~ 250 gram (8~9 oz.) dried nuts (hazelnut, walnut, pecan, almond…).

135 gram (1/2 cup plus 1 tablespoon) sugar-free yogurt – at room temperature.60 ml (1/4 cup) milk – at room temperature.Zest from 2 lemons or 1 orange – finely grate.3 medium size eggs (60 gram each including shells) – at room temperature.80 gram (1/3 cup plus 1 tablespoon) brown sugar.220 gram (1 cup) unsalted butter – at room temperature.12 gram (2-1/4 teaspoons) baking powder.270 gram (2 cups plus 1.5 tablespoon) all purpose flour.* EQUIPMENT: one 25 cm loaf pan or 20 cm round baking pan It’s simply a loaf of cake, but I believe any recipients would deeply perceive the love and sincerity put in all the efforts with all our heart. How could it not be valuable, when the entire progress includes not just mixing the batter and baking, but also several hours of macerating dried fruits, cubing them, roasting nuts… then a lengthy two-to-four-week period of regularly feeding the cake with alcohol, all for the cake to mature at its perfect state by Christmas.įor this value, the Xmas fruit cake always fulfills the purpose of being my precious Christmas gift to my most beloved ones. As a special version of the traditional fruit cake, this Xmas fruit cake is alluring not only for its buttery, soft, melt-in-the-mouth texture, but also for the wonderfully ardent aroma derived from the combination of ginger, cinnamon, fruits mixed with alcohol – a perfect fit for cold winter.įor me, this Xmas fruit cake is always a “valuable” treat, both literally and figuratively.

Cake rice flour recipes with baking powder